From: "timbrel" 
Newsgroups: rec.food.equipment alt.food.professionals rec.food.cooking misc.consumers.house
Subject: Re: Viking range quality
Date: 2 Oct 2005 06:00:52 -0700
   posting-account=6QQNAwwAAABiqtQv_Whm7EnFDSeYdW2e

What happened to stoves? I still don't understand why one has to be
Mario to cook well on a Viking commercial-style stove. Or with copper.
I got my first copper pots and was ecstatic at the difference they
made. 

Bliss